Micro Chocolatze Cake
Samsung MC32F606TCT Microwave Oven
Recipe by chef l I s a l e o n g
Ingredients:
(A)
160g of self-rising flour & 30g plain flour
3 Tbsp coco powder
1 Tbsp corn flour
(B)
4 large egg whites
40g castor sugar
(C)
4 Tbsp corn oil & 125gm butter (melted butter oil)
80g baking chocolate
80g hot water
(D)
4 egg yolks & 1 whole egg
120g castor sugar
1 Tsp vanilla essence & 1 Tsp coffee oil
60g of chocolate chips and 80g walnuts for garnishing (cake deco)
Method: Microwave Oven Baking
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Sift ingredient (A) self-rising flour, plain flour, corn flour and coco powder.
Whip (B) egg whites and sugar to meringue texture. Set aside
Heat (C) corn oil and 125g butter in the in the Samsung microwave oven (HIGH) 1
min,
when butter has just melted add in the baking chocolate stir into paste (set aside)
Beat sugar and egg yolks for 1-1/2 minutes until fluffy. Mix in hot chocolate butter oil,
hot water, vanilla & coffee oil and sifted flour alternately into chocolate batter.
Fold in the egg white meringue (in 2 batches).
Pour cake batter into loaf baking trays (Yield 2 nos). Bake in the pre-heated Samsung
MC32F606TCT Microwave oven (Convention mode).
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